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OUR FAVOURITES

We give a quick rundown of our favourite places to eat and drink in Brighton & Hove.

Chefs & Restaurants
Cellar, Brighton
Cellar, Brighton

We checked out the new Brighton food venue Cellar and spoke with owner Dan Kenny and Chef Paul Smith about how they created an unstuffy dinning experience that serves up tapas with a twist.

Wild Flour Pizza, Ovingdean
Wild Flour Pizza, Ovingdean

Let's Go Sussex visited Wild Flour Pizza in Ovingdean to chat with the founder and co-owner Chris Phillips about the relentless pursuit of the perfect pizza!

The Burnt Orange, Brighton
The Burnt Orange, Brighton

We speak to Peter Dantanus, Burnt Orange’s Head Chef about what’s on the menu at this new Brighton's food and cocktail venue.

Shelter Hall, Brighton
Shelter Hall, Brighton

We speak to Olivia Reid, Sessions Food Director, and Kenny Tutt, Masterchef winner and founder of Ox Block, about Shelter Hall, Brighton's new seaside food hall concept.

Wild Flor, Hove
Wild Flor, Hove

We speak to James Thompson, Director and Owner of Wild Flor, about the restaurants ‘well-cellared’ wines and classic, familiar cookery.

Heritage, Slaugham
Heritage, Slaugham

Matt Gillan, star of The Great British Menu, talks to us about his famous zero-waste Goat preparations and what inspires him to create amazing dishes.

Isaac At, Brighton
Isaac At, Brighton

George Thomas gives us the lowdown on Isaac At’s wild beginnings and his team’s absolute dedication to procuring local produce.

No.1 Broad Street, Cuckfield
No.1 Broad Street, Cuckfield

We travelled to Cuckfield to speak to Head Chef Johnny Stanford about his new Restaurant ‘No.1 Broad Street’.

The Little Fish Market, Hove
The Little Fish Market, Hove

Twenty covers. One cook (himself). Zero days off. For seven years! Is Duncan Ray Hove’s hardest working Chef?

Etch, Hove
Etch, Hove

Masterchef winner Steven Edwards gives us a taste of what ‘etch’ has to offer!

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sussex:the home of good food

Through local farmers and suppliers, craft breweries, budding vineyards and world-class restaurants, the county of Sussex offers up a truly mouthwatering feast.

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rathfinny wine estate

We speak to Mark Driver and Chris Bailey about growing sparkling wine and cooking great food in the beautiful South Downs National Park.