We checked out the new Brighton food venue Cellar and spoke with owner Dan Kenny and Chef Paul Smith about how they created an unstuffy dinning experience that serves up tapas with a twist.
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Let's Go Sussex visited Wild Flour Pizza in Ovingdean to chat with the founder and co-owner Chris Phillips about the relentless pursuit of the perfect pizza!
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We speak to Peter Dantanus, Burnt Orange’s Head Chef about what’s on the menu at this new Brighton's food and cocktail venue.
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We speak to Olivia Reid, Sessions Food Director, and Kenny Tutt, Masterchef winner and founder of Ox Block, about Shelter Hall, Brighton's new seaside food hall concept.
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We speak to James Thompson, Director and Owner of Wild Flor, about the restaurants ‘well-cellared’ wines and classic, familiar cookery.
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Matt Gillan, star of The Great British Menu, talks to us about his famous zero-waste Goat preparations and what inspires him to create amazing dishes.
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George Thomas gives us the lowdown on Isaac At’s wild beginnings and his team’s absolute dedication to procuring local produce.
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We travelled to Cuckfield to speak to Head Chef Johnny Stanford about his new Restaurant ‘No.1 Broad Street’.
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Twenty covers. One cook (himself). Zero days off. For seven years! Is Duncan Ray Hove’s hardest working Chef?
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Masterchef winner Steven Edwards gives us a taste of what ‘etch’ has to offer!
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